This wonderful mousse is dairy-free, egg-free, sugar-free, nut-free & wheat-free… basically, it’s vegan-friendly (except the honey).
Creamy Lime MousseBy Marillyn Beard
- 5 ripe avocados, peeled & pitted
- 1/2 cup limes juice
- 1/4 cup packed lime zest (about 6 – 8 limes)
- 1/4 – 1/3 cup raw honey
- 2 Tbsp. coconut oil
- 2 tsp. vanilla extract
- 1/2 tsp sea saltIn your food processor (or blender), process all the ingredients until smooth. Scoop into a container and store in fridge to chill. Serve alone or with plain sweet cookies.