Easy Roasted Strawberry Balsamic Ice Cream (dairy-free & sugar-free)
Recipe type: Dairy-free Ice Cream
  • 6 cups whole strawberries (fresh is best, but frozen is fine)
  • 2-3 Tbsp coconut sugar
  • 2 Tbsp balsamic vinegar
  • 2 cups coconut milk (or milk of your choice)
  • ¼ cup coconut sugar
  • pinch of sea salt
  • 1 heaping cup of roasted strawberries
  1. MAKING THE ROASTED STRAWBERRIES: Remove the stems and rinse the strawberries in cool water. Place them in a strainer.
  2. Slice the strawberries and place them in a large bowl. Toss with coconut sugar and balsamic vinegar. Let them sit for about 10 minutes.
  3. Preheat oven to 375 F. Pour the strawberries and juices into a large ovenproof dish.
  4. Roast them in the oven until they start to caramelize, juices are bubbling and strawberries are hot (but not mushy). About 15-20 minutes.
  5. Scoop the the strawberries and juices into a container and let them chill in the fridge while preparing the ice cream base.
  6. MAKING THE ICE CREAM BASE: In a medium bowl, mix together coconut milk, coconut sugar, sea salt and roasted strawberries.
  7. Pour the mixture in your ice cream maker and follow the manufacturer's instructions.
  8. When ice cream is done churning, quickly scoop it into a container and serve right away or let it firm up in the freezer for a couple hours before serving.
Top your ice cream with the more roasted strawberries and drizzle with homemade chocolate syrup (didn't have any, boohoo)... there you have it! Told you it was easy!
Recipe by Just Making Noise at https://just-making-noise.com/easy-roasted-strawberry-balsamic-ice-cream-dairy-free-sugar-free/