Honey-sweetened Mango Curd (w/ dairy-free option)
- 1½ cups mango puree (about 1-2 mangoes)
- 3 large eggs or 6 egg yolks
- ⅛ cup honey
- 4 Tbsp fresh lime juice
- ¼ cup of butter or coconut oil
- In a medium saucepan, whisk together mango puree, eggs, honey & lime juice until smooth.
- Add in slices/chunks of butter (or coconut oil). Cook over medium heat and whisk until smooth.
- Continue to cook & whisk until the mixture thickens and you start to see bubbles popping on the surface.
- Remove from heat and pour into a fine sieve set over a bowl. Gently stir the curd through the sieve.
- Cover the bowl and store in the fridge for several hours to thicken. Should keep for about one week in the fridge.
Recipe by Just Making Noise at https://just-making-noise.com/honey-sweetened-mango-curd-w-dairy-free-option/
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