Great News! I am now part of Wardeh’s (from GNOWFGLINS) amazing Sourdough eCourse and SO excited to get going. I’ve decided to journal my way through this e-course and hope you will join me through my highs and lows of baking with sourdough.
So, why did I join the e-course? Well, I ventured out a little when we lived in Costa Rica and was able to make a few loafs, but that was all. I tried to pick it up again after living in Honduras for a while, but I honestly had NO clue what I was doing, killed my starter and gave up. What I needed was a class or a good step-by-step book to get me going again and help me gain confident. I searched online whenever I could, but found NOTHING that suit me… imagine my frustration!
Then a few months later… I learned about Wardeh’s Sourdough eCourse. After taking a quick peek into the eCourse… I knew this was the one I’ve been looking and praying for! Well laid out, engaging and simple… everything I have been looking for in a sourdough course/book.
I watched her Sourdough Video and was hooked… Sourdough is truly not just for bread anymore… imagine yourself making healthy, probiotic-rich Chocolate Cake, pizza, corn muffins, English Muffins, waffles, Spice Cake, crepes, shortcake (pictured above), Tortillas and much more! She made it looked so easy and beautiful. I am already daydreaming about all the stuff I want to make with sourdough… I really hope I get good at it!
This week I am going to try and build up my sourdough starter from scratch. Wardee did a WONDERFUL job of showing how it can easily be done using whole wheat flour. Please pray that it goes well!
I hope many of you will join me in this exciting & scary adventure of learning the art of making sourdough.
Alright… Deeep breath… Here I go!
I think I shall join you. I actually signed up for the course last fall and just didn’t take the time to make everything. I still have all the down loads though Then I killed my starter over the business of Christmas. It’s fate was sealed when the cook started a fire on the stove and then proceeded to get the sulffer stuff from the fire extengingwisher in it. 🙁 Then I tried making my own starter, didn’t go so well. I think I’m going to buy a new one in the morning.
I got my sourdough going last month and thus far have made bread, biscuits and pancakes. I just got a new waffle recipe that I may try tomorrow morning. I’m looking forward to learning more about sourdough cooking, too.
Glad to have you on board Mare! I’m confident your family will have as much fun with the course as you! And I think you’ll soon find that sourdough is one amazing and satisfying culinary adventure… in more ways than one! Enjoy!
Erin 🙂
You’ll love Wardeh’s classes. I’ve taken the Fundamentals and now the Cultured Dairy. I’ll be on to the Sourdough class just as soon as I’m done with this one!
Have fun!