With the heat wave blazing through the midwest… I thought I share with you an unusual ice cream treat that you can either love or hate.
Crunchy candied walnuts, rich candied carrots and a buttery tart ice cream base… it tastes pretty close to a Carrot Cake if you ask me, but with a different texture.
Next time around, I would use less grated carrots… but some might like it with the amount called for in my ebook.
Want the recipe? Well, you will need to buy the ebook and I promise you… you won’t regret it! This is a book for every ice cream lover :o)
Buy the Just Making Ice Cream eBook for just $6.00 and that’s 50% off the original suggested donation! Don’t miss out on this special sale… it will be over on April 28th. Spread the word and let your friends know about the Heat Wave Special here!
- 10 reasons why you should make your own ice cream
- Ice cream 101: ingredients, tips and equipment
- How to choose an ice cream maker
- 5 ways to make ice cream without a maker
- Know your frozen desserts
- and MORE!
Do your recipes use white sugar at all?
Just tried to buy it and I got a message that the code is expired. I’ll try again tomorrow. Your ebook has been on my wish list for a while now, thanks for the special.
I just tried to buy the ebook, but it wouldn’t take the promo code. Suggestions??? 🙂
Sarah @ Real Food Outlaws says
Boo): The code isn’t working. This recipe looks so fantastic!!!! I have been thinking about carrot cake ice cream all night! (:
I had the same problem. Code doesn’t work. 🙂 Thanks for the discount opportunity!
Marillyn Beard says
ambre – no white sugar here… only alternative sweeteners and raw sugars
Everybody, I am SO sorry that the code isn’t working. I don’t know why. I redid everything and it should work fine. I will come up with another alternative.