Sprinkle MORE cinnamon on top!
Slurp it down and enjoy the cool, delicious taste. (Oops, forgot to put cinnamon on that one!)
Buen Provecho!! Get the Agua de Horchata recipe and make some today!
Pretty easy, right? Have you made Horchata? What about using different flavors?
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how much of what to make horchata
There is a link at the very top for the recipe. Click on it and it will take you there.
Interesting. I have never heard of horchata. What’s the history behind this drink? Does it originate with the Central & South American cultures?
Praying for your ministry Marillyn.
Never mind! I got the info in your post at the Grain Mill Wagon. Thank you!
I am SOO doing this. I love me some horchata and I have 40# of ground rice that I ordered instead of farina. It makes really mushy cereal, but I bet it will make great horchata!
Michele, your 40# of rice flour will do the trick! Enjoy!!
I remember LOVING horchata when I was in Spain a million years ago! Fun! What about soaking the rice first to get the phytic acid deactivated? Is there a way to do that?
Katrina, if you are using white rice… there is no need to soak it as the bran (which has the phytic acid) is removed. If you are using brown rice… you can soak it, after grinding the rice, with a little lemon juice or apple cider vinegar.
But I have no idea if it will affect the flavor. You could try! Let me know if it works for ya!
In Spain horchata is made with tiger nuts, not with rice. They soak them for several days and then proceed like Mexican horchata. It’s delicious! Does anyone know where to find Tiger Nuts in the US?
Hello Annie,
Wow, that sounds interesting! I have never heard of Tiger nuts. You might be able to find some online and order them. My good friend, Diana, blogs at My Humbled Kitchen and part of her family is from Spain. She might know!
Is there a need to add any sugar supplement to this ?
Nope! Just honey and stevia! Tastes wonderful!