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Spicy Ginger Pecan Ice Cream

September 16, 2009 By Marillyn Beard · | · 15 Comments · | · Affiliate Disclosure


I found this DELICIOUS recipe in my Nourishing Traditions book and it has become a regular in my family. I’ve been making this for several months now and made some changes, but ended up going back to the original recipe.

I just love the spicy, warm feel in my mouth while savory each bite of this deliciously sweet treat. The pecans imparts a wonderful buttery flavor that you can only get from pecans :o) This is a great treat for those who are heading into the fall and winter season. This cool treat will leave you feeling warm and tingling.



Spicy Ginger Pecan Ice Cream


  • 3 cups whole milk or cream
  • 3 egg yolks
  • 1 Tbsp. arrowroot
  • 1 Tbsp. ground ginger
  • 1 Tbsp. vanilla extract
  • 1/2 cup honey or maple syrup
  • 1/2 – 3/4 cup chopped pecans



Beat egg yolks in a bowl and either pour into a blender or keep in the bowl. Blend in the remaining ingredients. Pour into an ice cream maker and process according to its instructions. When done, transfer the ice cream into a shallow plastic bowl and store in freezer or eat right away.


If you don’t have an ice cream maker… simply pour into a shallow plastic container, cover and store in your freezer. When frozen, take it out and let it thaw till slightly soft. Put back in the blender and give it a whirl till creamy.



Both ways give delicious results!!  Also, don’t forget: enter to win a FREE quart jar of Tropical Traditions Organic Virgin Coconut Oil.




I almost forgot! Kristy @ My Little Space gave me a Friend Button… Thank you Kristy!!!!


Filed Under: Ice Cream & Popsicles, Recipes

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Comments

  1. Jennifer says

    September 16, 2009 at 11:47 pm

    This sounds sooo good! Perfect Fall icecream!

    Reply
  2. Brie: Le Grand Fromage says

    September 17, 2009 at 2:43 am

    Yum! This reminds me of my grandparent’s house when I was little and would visit after school. They always had pecan ice cream in the freezer, so I find this flavor very comforting.

    Reply
  3. Alisa - Frugal Foodie says

    September 17, 2009 at 3:12 am

    Oh that sounds delicious! If only my husband loved ginger as much as I do. I may have to try this with coconut milk.

    Reply
  4. My Little Space says

    September 17, 2009 at 5:44 am

    You’re most welcome, Marillyn! I’m glad that we’re friends. Cheers.

    Reply
  5. My Little Space says

    September 17, 2009 at 5:46 am

    Do you mind to share this delicious ice cream with me? I want a bucket….ha ha!

    Reply
  6. Jessie says

    September 17, 2009 at 1:35 pm

    ohh I love ice cream, i never had ginger ice cream but I can imagine this taste wonderful

    Reply
  7. Andrea@WellnessNotes says

    September 17, 2009 at 3:25 pm

    Sounds delicious! Makes me want to have an ice cream maker… 🙂

    Reply
  8. JennDZ - The Leftover Queen says

    September 17, 2009 at 4:33 pm

    Sounds fantastic! The times I have made ice cream and not cooked the eggs into a custard first, it always has such good flavor. I need to remember that. Thanks for the reminder!

    Reply
  9. Tasty Eats At Home says

    September 17, 2009 at 6:09 pm

    Oh, you had me at pecan and ice cream. But with ginger too? Yum!

    Reply
  10. Jessica says

    September 17, 2009 at 7:04 pm

    Spicy ice cream? Why not? Love the combo!

    Reply
  11. Ann (Healthy Tasty Chow) says

    September 18, 2009 at 6:57 pm

    This looks wonderful – you have a great website here:) I have this cookbook but don’t cook out of it as often as I should.

    Reply
  12. Karine says

    September 19, 2009 at 12:04 am

    Original! And I love the combo of flavors in this recipe. Thanks for sharing!

    Reply
  13. Teresa Cordero Cordell says

    September 19, 2009 at 6:25 pm

    Mare, what a delightful blog you have. I love this ice cream recipe. Must try it. Peaches are my favorite. Congratulations on your FFF award.

    Reply
  14. Marillyn Beard says

    September 20, 2009 at 3:34 am

    Thank you everybody! I hope most of you will get a chance to make this. Remember, if you don’t have an ice cream maker… use your blender!

    Reply
  15. Divina Pe says

    October 21, 2009 at 7:19 am

    My nephew is begging me to make ice cream next week. I always try to use local ingredients. If I’m not making these, I would probably make your coconut lime ice cream. And I will definitely use the blender.

    Reply

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