Today I am over at the Bulk Herb Store Blog sharing my flu buster dessert!
I love the Fall and apple season! I thought it would be different and yummy to make an apple crumble cake with elderberries.
To be honest, I have never baked with elderberries and was a little worried that the cake would turn out a flop.
Thankfully, it turned out moist, delicious and surprisingly rich with a nice tart kick.
Head over there, enjoy more pictures and get the recipe for the Grain-free Apple Elderberry Crumble Cake!
Plus, learn about the amazing elderberry’s flu busting qualities!
Looks good! I’ll see if we can make it too! 😀
Thank you! Hope you will make it and enjoy it!
This is fabulous!
Thank you Natalia! Hope you will enjoy it!
I farmstead, so I try to use as much as I can from my own organically grown fruits and vegetables (and from my biodynamically kept top-bar beehives) as close to their natural state as I can.
I got my first crop of elderberries this year, so have been trying to find ways to use them. So far most of the recipes call for dried elderberries being reconstituted. I harvested my crop and froze them, so they are the equivalent of fresh. How would you suggest I substitute fresh/frozen elderberries in place of dried?
Hello! Your place sounds wonderful! I would use 1 cup of fresh in place of the dried elderberries. Let me know how it is! Wish I could easily get some fresh elderberries 🙂