I love curd, even though the name doesn’t sound appealing… the delicious creamy texture will have you eating it by the spoonfuls straight out of the jar!
Making curd is a great way to use up lots of eggs and enjoy a protein-rich dessert. It is so simple to make and only requires a handful of ingredients… eggs, honey, zest, butter (or coconut oil) and orange juice.
You can even try different fruit juices… I hope to try mango and passionfruit soon. I’m sure they will be so good!
Make the Orange Curd Bars or top it over some homemade ice cream!
Have you made curd before? What flavors?
Linked up at Simple Lives Thursday